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3M Know About PFAS Food Contamination in 2001



Last week, we learned that the Food and Drug Administration has seen PFAS compounds in pineapple, sweet potato, meat, and chocolate cake. The presence of industrial compounds in our diet was made public by the Environmental Working Group after a staff of the Environmental Defense Fund to take pictures of research at a scientific conference in Europe. This information was posted on the public itself (the agency released the data with a statement on Tuesday), it became clear that 3M, the company originally developed by PFOS and PFOA, has been known for a very long period of time toxic and Continous chemicals are in our diet.

According to a 2001

3M-sponsored study, 12 food samples from around the country – including beef, bread, apples, and green beans – were tested positively for either PFOA or PFOS . One piece of bread has 14,700 parts per trillion of PFOA, although the report reports that the sample is considered "suspect."

The Environmental Protection Agency knows about the study for years, but it is not clear whether the FDA knows the research. The Environmental Working Group cited 3M study in a 2002 report on PFAS chemicals and was alerted to Centers for Disease Control.

On Tuesday, lawyer Rob Bilott wrote to the FDA to ask "the extent to which the FDA knows the data collected on behalf of the 3M company in 2001 that confirmed the high level of PFAS in food supply of the United States. "In 1999, Bilott accused DuPont of contaminating PFOA around its plant in Parkersburg, West Virginia, where the company used the chemical to make Teflon. Through his litigation, he obtained numerous documents about PFAS, which he had supplied from the EPA, FDA, and other federal agencies.

The EPA did not answer questions about when exactly being aware of 3M's study. 3M did not respond to a request for comment.

According to the FDA's Tuesday statement that recent tests "do not see PFAS in most of the foods tested." The statement also states that "based on the best available science, FDA does not have any implication that these elements are a concern for human health, in other words a danger to food safety in human consumption, at the levels found in this limited sampling. "

But there is abundant evidence that even at low levels, both chemicals interfere with human safety, multiplication, and development, and cause many problems in health, including elevated cholesterol, thyroid disease, and cancer. Almost all have PFAS chemicals in their blood.

There are several possible ways that industrial chemicals have entered into food supplies, including contaminated groundwater and sewage, which have spread to crops throughout the country for decades.

The new research presented at a PFAS conference at Northeastern University this week indicates other effects of chemicals, including higher infant hospitalizations for infectious diseases; reduce kidney function; and changes in levels of hormone at birth and during childhood . A study done in West Africa on the relationship between PFAS levels in the effect of measles vaccine has been added to the evidence that chemicals interrupt the childhood and decay of the effects of vaccines. Another study from Harvard Medical School's Department of Population Medicine found that high levels of PFAS are associated with a diet high in low-fiber carbohydrates, fish, and high-fat meat.


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