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South Carolina restaurant employees are positive for hepatitis



ABCs of hepatitis: What is the difference between A, B, and C?

Hepatitis is a disease characterized by inflammation of the liver. It occurs in many ways, including hepatitis A, B and C. But what do the titles of letters mean, and how do they differ from one?

Hepatitis is a disease characterized by inflammation of the liver. It occurs in many ways, including hepatitis A, B and C. But what do the titles of letters mean, and how do they differ from one?

For the fifth time less than a month, customers recently dined at a South Carolina restaurant may have been exposed to hepatitis A virus, health officials said on Tuesday.

has been added to the list.

People living in Popeyes at Aiken and the Harbor Town Yacht Club at Hilton Head may be exposed to a virus after a positive employee is positively hepatitis A, the Department of Health and the Environment of South Carolina Told Control (DHEC ) in a news release.

Anyone who eats a fast-food restaurant between May 29 and June 12 "may be exposed to the virus," according to the news.

DHEC said the Popeyes employee learned that positively tested for hepatitis A on June 17 and started exploring possible exposures. Health officials say that "illness is not a food outbreak," according to news release.

This is the fifth time that DHEC reports that customers may be exposed to hepatitis A after meals at a restaurant where the employee tested positive On May 21, the DHEC said that people eating at a location Lexington County Wild Wing Cafe may be exposed to hepatitis A, reported by The State.

DHEC said on May 30 that the inhabitants of Teriyaki Japan In North Augusta were also exposed to the virus, according to the State.

On June 3, Zaxby's diners at a North Charleston outlet mall complex may be exposed to the virus, reported by the State.

Popeyes received A rating from DHEC the last time discussed, on January 8, according to news release.

"The concern here is not the restaurant, it has a handler with hepatitis A infection," says Dr. Linda Bell, MD and state epidemiologist, in the news release. "The risk of hepatitis A virus that spreads from an infected employee to a customer in a restaurant setting is low."

DHEC said it was working on Popeyes in an investigation.

Symptoms of infection include "inhalation, vomiting, diarrhea, abdominal pain or yellowing of eyes and skin," and those suffering from the virus "usually get sick within two to six weeks after that exposed, "DHEC said in liberation.

DHEC provides guidance for anyone who may

"As a precautionary measure, in these circumstances, vaccination should be considered for individuals who have been exposed during the course of the contagious food handler," Bell says in news release.

For those who have not been vaccinated, it should be considered for anyone who may be exposed "within two weeks of their date of consuming anything from the restaurant," DHEC said at the release of news.

DHEC recommends anyone to eat at restau According to DHEC, "hepatitis A is a contagious liver disease caused by hepatitis A virus."

According to DHEC, "hepatitis A is a hepatitis A infection of the liver caused by hepatitis A virus. Most people who get hepatitis A are sick for a few weeks, but they are usually fully recovered and do not die liver damage. "

DHEC announced its statewide hepatitis A outbreak on May 13, based on a steady increase in the number of cases, as 147 cases have been reported since last November.

If there are questions by club or restaurant customers, they may contact DHC's Careline at 855-4SC-DHEC (1-855-472-3432). For more information about hepatitis A, visit the DHEC website or the Centers for Disease Control and Prevention website.

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Noah Feit is a Real Time reporter at The State and McClatchy Carolinas Regional Team. The award-winning publisher has worked for many publications since his career began in 1999.


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